YUM Allergy-Friendly Ingredients List
Gluten Free, Dairy Free, Egg Free, Nut Free, Soy Free, and Vegan
YUM Allergy-Friendly Bakery is a home bakery where cross-contamination of all listed allergens may occur. If you have a life-threatening allergy to any food items, please be aware. Call or email if you have questions regarding our facility.
Apple Spice Cake
Cake Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), applesauce, brown sugar, palm oil shortening, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), baking powder, baking soda, cinnamon, cloves, nutmeg, allspice, salt, vanilla extract.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), cream cheese flavor oil, cinnamon, vanilla extract, salt.
*Calcium lactate is not derived from dairy and does not contain lactose.
Chocolate Chip Cookies
Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), dairy-free chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla), brown sugar, palm fruit oil shortening, granulated sugar, pure vanilla extract, aquafaba, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), baking soda, xanthan gum, salt.
*Chocolate chips contain soy lecithin. If you are sensitive or severely allergic to soy, please be aware.
Banana Cupcakes & Brown Sugar Frosting
Cake Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), banana, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), granulated sugar, brown sugar, palm fruit oil shortening, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), lemon juice, pure vanilla extract, baking powder,baking soda, cinnamon, salt, nutmeg.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, organic rice beverage, brown sugar, vanilla extract, salt.
*Calcium lactate is not derived from dairy and does not contain lactose.
Banana Bread Muffins
Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), bananas, light brown sugar, palm fruit oil shortening, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), baking powder, pure vanilla extract, baking soda, salt, xanthan gum, granulated sugar.
*Calcium lactate is not derived from dairy and does NOT contain lactose.
Chocolate Espresso Whoopie Pie
Cake Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), brown sugar, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), palm fruit oil shortening, cocoa powder, egg replacer (potato starch, tapioca flour, leavening [non-dairy calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), lemon juice, pure vanilla extract, baking powder, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, organic rice beverage, instant espresso powder, vanilla extract, salt.
Chocolate Marshmallow Whoopie Pie
Cake Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), brown sugar, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), palm fruit oil shortening, cocoa powder, egg replacer (potato starch, tapioca flour, leavening [non-dairy calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), lemon juice, pure vanilla extract, baking powder, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, organic rice beverage, marshmallow flavor oil, vanilla extract, salt.
Cinnamon Roll Muffins
Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), palm fruit oil shortening, sugar, brown sugar, baking powder, egg replacer (potato starch, tapioca flour, leavening [non-dairy calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), cinnamon, pure vanilla extract, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), rice beverage, vanilla extract.
Cookie Dough Stuffed Vanilla Cupcakes
Cake Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), granulated sugar, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), canola oil, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), vanilla extract, baking powder, salt.
Cookie Filling: Gluten-free flour blend, dairy-free chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla), brown sugar, palm fruit oil shortening, granulated sugar, pure vanilla extract, aquafaba, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), baking soda, xanthan gum, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, organic rice beverage, vanilla extract, salt.
*Calcium lactate is not derived from dairy and does not contain lactose.
Funfetti Cupcakes with Strawberry Frosting
Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), granulated sugar, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), canola oil, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), vanilla extract, baking powder, salt, rainbow sprinkles (sugar, hydogenated palm kernel oil, corn starch, sunflower lecithin, FD&C colors [yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye], maltodextrin, carnuba wax, vanillin, cellulose gum).
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, organic strawberry jam, salt. Topped with rainbow sprinkles.
*Calcium lactate is not derived from dairy and does not contain lactose.
Frosted Sugar Cookies
Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), palm fruit oil shortening, granulated sugar, powdered sugar, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), pure vanilla extract, baking powder, water, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), vanilla extract, natural food-based coloring.
*Calcium lactate is not derived from dairy and does not contain lactose.
Funfetti Sugar Cookie Bar
Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), palm fruit oil shortening, granulated sugar, brown sugar, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), palm fruit oil shortening, egg replacer (potato starch, tapioca flour, leavening [ non-dairy calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), sprinkles (cane sugar, potato starch, vegetable fat [olive], maltodextrin, beet powder, spirulina extract, turmeric, paprika, vegetable juice), lemon juice, vanilla extract, baking powder, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, organic rice beverage, vanilla extract, salt, sprinkles.
Funfetti Whoopie Pie
Cake Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), granulated sugar, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), palm fruit oil shortening, egg replacer (potato starch, tapioca flour, leavening [ non-dairy calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), baking powder, vanilla extract, sprinkles (cane sugar, potato starch, vegetable fat [olive], maltodextrin, beet powder, spirulina extract, turmeric, paprika, vegetable juice), lemon juice, vanilla extract, baking powder, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, organic rice beverage, strawberry jam (strawberries, sugar, lemon juice), vanilla extract, salt.
Gingersnap Cookies
Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), brown sugar, organic expeller-pressed organic palm fruit oil shortening, sugar, molasses, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), baking soda, ginger, cinnamon, salt, cloves.
Glaze: Powdered sugar (granulated sugar, corn starch), organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), vanilla extract.
*Calcium lactate is not derived from dairy and does not contain lactose.
Hot Chocolate Cupcakes with Espresso Frosting
Cake Ingredients: Granulated sugar, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), cocoa powder, canola oil, hot cocoa mix (cane sugar, cocoa [processed with alkali], tapioca, maltodextrin, natural flavor, sea salt, guar gum), egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), baking powder, xanthan gum, baking soda, pure vanilla extract, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, espresso, organic rice beverage, vanilla extract, salt.
*Calcium lactate is not derived from dairy and does NOT contain lactose.
Hot Chocolate Cupcakes with Marshmallow Frosting
Ingredients: Granulated sugar, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), cocoa powder, canola oil, hot cocoa mix (cane sugar, cocoa [processed with alkali], tapioca, maltodextrin, natural flavor, sea salt, guar gum), egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), baking powder, xanthan gum, baking soda, pure vanilla extract, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, marshmallow flavor oil, organic rice beverage, salt.
*Calcium lactate is not derived from dairy and does NOT contain lactose.
Lemon Cupcakes & Lemon Frosting
Cake Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), granulated sugar, canola oil, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), fresh lemon juice, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), vanilla extract, fresh lemon zest, baking powder, salt.
Frosting Ingredients: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, organic rice beverage, lemon juice, salt.
*Calcium lactate is not derived from dairy and does not contain lactose.
Lemon Squares
Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), granulated sugar, palm fruit oil shortening, egg replacer (potato starch, tapioca flour, leavening [non-dairy calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), lemon juice, lemon zest, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), lemon juice.
*Calcium lactate is not derived from dairy and does not contain lactose.
Pumpkin Bread Muffins
Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), pumpkin, light brown sugar, palm fruit oil shortening, maple syrup, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), pumpkin pie spice (cinnamon, ginger, cloves, nutmeg), baking powder, pure vanilla extract, baking soda, salt, xanthan gum.
*Calcium lactate is not derived from dairy and does NOT contain lactose.
Pumpkin Whoopie Pies
Cookie Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), brown sugar, organic expeller-pressed palm fruit oil shortening, pumpkin, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), pumpkin pie spice, pure vanilla extract, baking powder, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), organic expeller-pressed organic palm fruit oil shortening, organic rice beverage, cream cheese flavor oil, vanilla extract, salt.
*Calcium lactate is not derived from dairy and does not contain lactose.
S'more Cupcakes
Cake Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), granulated sugar, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), cocoa powder, canola oil, hot cocoa mix (can sugar, cocoa [processed with alkali], tapioca, maltodextrin, natural flavor, sea salt, guar gum), egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), baking powder, xanthan gum, baking soda, pure vanilla extract, salt.
Graham Cookie Ingredients: Gluten-free flour blend, brown sugar, palm oil shortening, granulated sugar, agave syrup, molasses, organic rice beverage, egg replacer, cinnamon, vanilla extract, baking soda, baking powder, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), organic expeller-pressed organic palm fruit oil shortening, organic rice beverage, marshmallow flavor oil, vanilla extract, salt.
*Calcium lactate is not derived from dairy and does not contain lactose.
S'more Whoopie Pies
Cookie Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), brown sugar, palm fruit oil shortening, molasses, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), agave syrup, cinnamon, pure vanilla extract, baking powder, salt.
Chocolate Ingredients: Dairy-free chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla), powder sugar (granulated sugar, corn starch), canola oil.
Frosting: Powdered sugar (granulated sugar, corn starch), organic expeller-pressed organic palm fruit oil shortening, organic rice beverage, marshmallow flavor oil, vanilla extract, salt.
*Calcium lactate is not derived from dairy and does not contain lactose.
Red Velvet Whoopie Pie
Cake Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), brown sugar, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), palm fruit oil shortening, cocoa powder, egg replacer (potato starch, tapioca flour, leavening [non-dairy calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), lemon juice, pure vanilla extract, baking powder, red gel food dye, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, organic rice beverage, cream cheese flavor oil, vanilla extract, salt.
Red Velvet Cupcakes with Cream Cheese Frosting
Cake Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), granulated sugar, canola oil, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), cocoa powder, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), vanilla extract, baking powder, baking soda, salt, red gel food coloring.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, organic rice beverage, vanilla extract, cream cheese flavor oil, salt.
*Calcium lactate is not derived from dairy and does not contain lactose.
Vanilla Cupcakes with Chai Spice Frosting
Ingredients: Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), granulated sugar, organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), canola oil, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), vanilla extract, baking powder, salt.
Frosting: Powdered sugar (granulated sugar, corn starch), palm fruit oil shortening, cardamom, cinnamon, ginger, cloves, nutmeg, vanilla extract, salt, rice beverage.
*Calcium lactate is not derived from dairy and does not contain lactose.
